Asparagus Soup from the Moosewood Cookbook
Quiche Loraine from Mastering the Art of French Cooking - Thank you Julia Child!
Maple Pie, a recipe from my Mom. The crust is from America's Test Kitchen and the best one I've ever made.
Is it any wonder that I put on weight during the winter? Good thing I went to a 2 hour yoga workshop today!
2 comments:
Do you totally love Moosewood?
We have the Enchanted Broccoli Forest, and there's a few "can't live without 'em" recipes in there. I especially love the peanut butter sesame noodles.
The soup looks delicious, by the way.
Maple pie?!!!! I MUST have this recipe. Will you share?
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