Last night, my friend Missy came over for dinner. It was her birthday last Sunday. Since it was Max's birthday on Saturday, she brought over apple pie for dessert - his favorite. For dinner we made oven roasted salmon and couscous with red bell pepper, toasted pine nuts, raisins, and sauteed mushrooms. Delicious and relatively healthy. We opened a bottle of German Riesling and talked for a couple of hours. A nice break for Max and he didn't feel too guilty since he got some of his homework done before Missy came over.
Tonight I think I have to start the Thanksgiving preparation. According to Max's project plan, steps 1-4 for the Caramel Cranberry Nut Tart. I'll have to check what that is when I get home!
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