Tuesday, August 22, 2006

Dinner at Brix

Our dinner at Brix was, by far, our favorite meal while we were in Napa. To drink, we had the Dr. Loosen, Bernkasteler Lay, Riesling Kabinett, Mosel-Saar-Ruwer with our server's recommendation. The wine list is 32 pages long and he was exactly right. If you go, ask for a seat outside. This is the view:

The view from our table

Appetizers
CRISPY GINGERED SHRIMP DUMPLINGS with SWEET SOY GLAZE and CHILE OIL WHITE CORN SOUP with DUNGENESS CRAB KATAFI

Main Courses
Pork Chop Special with Potato Risotto

Dessert
WHITE CHOCOLATE CHEESECAKE ROASTED STRAWBERRIES with RHUBARB SORBET and CABERNET JUS
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