Appetizers
Main Courses
Dessert
Tuesday, August 22, 2006
Dinner at Brix
Our dinner at Brix was, by far, our favorite meal while we were in Napa. To drink, we had the Dr. Loosen, Bernkasteler Lay, Riesling Kabinett, Mosel-Saar-Ruwer with our server's recommendation. The wine list is 32 pages long and he was exactly right. If you go, ask for a seat outside. This is the view:
Appetizers
Main Courses
Dessert
Appetizers
Main Courses
Dessert
Subscribe to:
Post Comments (Atom)
2 comments:
That food looks AMAZING!
Your email link won't work for me...can you email me so I can email you back about knitting scraps? :)
Oooh! That food looks so pretty and yummy too. Especially that dessert, mmmm!
SP8
Post a Comment