Sunday, August 04, 2013

Riviera in Riga, Latvia

Max and I went to Latvia to visit some friends we haven't seen in two years and we LOVED it. The people are wonderful, everything is so reasonably priced and affordable, and the food is great! Our friends took us to Riviera in Riga, which was amazing.

Burrata
served with Prosciutto Parma, Arugula, grilled peppers, olives, pine nuts and olive oil-lemon sauce

Puff pastry  La Buche goat cheese tart 
with fig, peach jam and lettuce salad

Chanterelles Risotto
with parmigiano reggiano, gorgonzola, roasted parma ham and dill

Chanterelles Cream Soup
with chanterelles fried in truffle oil and garlic - herb crostini

Barbary duck breast
served with sugar pea mash, caramelized fruit and blackcurrant liqueur sauce

Hot chocolate fondant 
with home made tonka bohne ice cream and berry sauce

Seasonal berries
with whipped Mascarpone cheese and Valrhon chocolate


 


 

 








 














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