Friday, January 20, 2012

Moroccan-spiced cauliflower


In a search to find a way to make cauliflower appetizing to my husband - without using Indian curry spices (which I don't like), I found this recipe for Quick Moroccan Vegetable Couscous. But we already have a Moroccan spice mix that we like - so we used that instead.

Moroccan Spice Mix
2 teaspoons ground cinnamon
1/2 teaspoon ground cumin
1 Tablespoon ground tumeric
1/4 teaspoon chili powder
1/2 teaspoon salt

One head of cauliflower, cut into florets (about 4 cups)
2 Tablespoons of olive oil
1 Tablespoon of spices
1/4 cup broth


Heat oil in a large skillet. Increase heat to medium-high. Add vegetables and sauté until vegetables just begin to soften, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 5 minutes. Add spices and simmer for a few minutes until done.
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