Thursday, November 27, 2008

Happy Thanksgiving!

What was on the menu?

Good Eats Roast Turkey with our Ayrshire Farm Heritage Turkey

Wild Mushroom and White Wine Gravy

Cranberry Orange Relish

Garlic and Rosemary Focaccia

Sage Sausage and Chestnut Stuffing

Mashed Potatoes

Holiday Sweet Potatoes

Caramel Cranberry Nut Tart

Pecan pie

Pumpkin pie

Gobble, gobble!
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