Thursday, November 27, 2008

Happy Thanksgiving!



What was on the menu?



Good Eats Roast Turkey with our Ayrshire Farm Heritage Turkey




Wild Mushroom and White Wine Gravy

Cranberry Orange Relish



Garlic and Rosemary Focaccia



Sage Sausage and Chestnut Stuffing

Mashed Potatoes

Holiday Sweet Potatoes



Caramel Cranberry Nut Tart



Pecan pie



Pumpkin pie



Gobble, gobble!
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