When Max sent me this article, Work Every Bit as Wild as It Is Woolly, it reminded me that I had some great pictures of sheep shearing from Kristina's trip to Australia. I warned her that I might need to blog about it (because it's so cool), so hopefully she won't mind that I'm posting her pictures of the demonstration.
It's a dying profession so I thought I'd share, since, it's the first step for knitters to get their wool yarn.
Wednesday, April 30, 2008
Tuesday, April 29, 2008
Another
Friday, April 25, 2008
Chinese cashmere hat
Thursday, April 24, 2008
Convert me
Convert-Me.Com provides online conversions for various units and systems, including metric, imperial, antient and contemporary units of different countries.
This site has been so helpful to me in the past, just thought I would share.
Wednesday, April 23, 2008
Asminah II
Back in March I asked one of my co-workers if she wanted a hat. She wanted beige, so I decided to use the cashmere that Max brought back from China. It's super thin though, so I needed to knit with five strands at a time. After a few stops and starts (and one very tangled mess) trying a new pattern, I switched patterns and knit Ashminah's hat again.
I love the softness of the yarn and the homespun quality of how it looks. It will probably be too warm to wear until the fall or winter but I think she's going to like it.
I love the softness of the yarn and the homespun quality of how it looks. It will probably be too warm to wear until the fall or winter but I think she's going to like it.
Tuesday, April 22, 2008
Just getting started
Now imagine five balls of yarn... and knitting them all together to create a worsted weight yarn. Yes, they're all wearing yarn bras. They're a little tangled but nothing as bad as I thought it would be.
I'm making a hat - yes, another hat. This might be the last one for awhile since the warm weather is coming but I guess that remains to be seen. This one is for a coworker. I'm using the Asminah's hat pattern, with the same alteration as before. After one night of knitting, I've already completed the ribbing and 13 pattern rows. It took me a long time to get this one started but it should be done by the end of the week.
Monday, April 21, 2008
Itty bitty hat
Friday, April 18, 2008
Chevron scarf done
Thursday, April 17, 2008
Nashville
On Monday morning, I flew to Nashville for a business trip. Stayed at the Gaylord Opryland hotel in the Magnolia section. The hotel is beautiful, as you can see above. All the rooms are arranged around three very large gardens. Within the gardens there are restaurants, bars, and endless photo opportunities. I had dinner at the Wildhorse Saloon and watched the Country Music Awards live on the extremely large big screen TV (it was the thing to do). Super yummy ribs!
It was a short trip, no time for knitting or buying yarn... which is just as well because I missed the Yarn Harlot by only a few days!
Monday, April 14, 2008
Fudgey Brownies
When I was a child, my Mom cooked and baked alot, and often while I was in the kitchen under foot. So it was that I started making things on my own at a young age. The fudgey brownie recipe had to be printed because I couldn't read cursive yet and it was baked over and over - and still is! I've tried to include all instructions necessary for a beginner.
Ingredients
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white granulated sugar
2 large eggs
1/3 cup vegetable oil
1 cup + 1/3 cup unbleached all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon iodized salt
Tools
Apron
Large and medium mixing bowls
Mixing spoon
Measuring cups for dry ingredients and liquids
Measuring spoons
13 x 9 inch baking pan (if you don't have a baking pan, get the 9 X 12 Glad Ovenware)
Non-stick cooking spray
Oven mitts
Trivet or pot holder
Directions
Wash your hands before beginning. Set out all the ingredients and kitchen tools on the area where you will be working. Put on an apron. Over the sink, lightly spray the baking pan with non-stick cooking spray. Check to make sure that the oven is empty. Position the rack in the lower third of the oven. Preheat oven to 350 degrees Fahrenheit.
Using a mixing spoon, stir cocoa powder and baking soda in the large mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water (measure accurately); stir until thick and colour is uniform. Stir in sugar, eggs, and remaining 1/3 cup vegetable oil. Stir until smooth.
In a medium bowl, mix flour and salt. Gradually add to the cocoa mixture and stir until combined. Add vanilla extract. Pour the brownie batter into the lightly greased pan. Bake at 350 degrees Fahrenheit for 35 to 40 minutes.
Using oven mitts, remove the brownies from the oven and set on a trivet or pot holder. Using a toothpick, insert into the center of the brownies to determine if it is done baking. If the toothpick has uncooked batter on it, return the pan to the oven for 3-5 minutes. Repeat until toothpick emerges clean. If the toothpick emerges clean, the brownies are done.
Turn off the oven. Wash the dishes and clean the prep area.
When the brownies are cool, cut into squares in the pan and serve. To store, use an airtight container.
Notes for a beginner:
- Hershey's cocoa powder works well.
- Canola oil, safflower oil, olive oil, or peanut oil can be used for vegetable oil.
- Water can be boiled in a kettle, in the microwave, or on the stove. Do not just use how water from the faucet, it is not hot enough.
Ingredients
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white granulated sugar
2 large eggs
1/3 cup vegetable oil
1 cup + 1/3 cup unbleached all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon iodized salt
Tools
Apron
Large and medium mixing bowls
Mixing spoon
Measuring cups for dry ingredients and liquids
Measuring spoons
13 x 9 inch baking pan (if you don't have a baking pan, get the 9 X 12 Glad Ovenware)
Non-stick cooking spray
Oven mitts
Trivet or pot holder
Directions
Wash your hands before beginning. Set out all the ingredients and kitchen tools on the area where you will be working. Put on an apron. Over the sink, lightly spray the baking pan with non-stick cooking spray. Check to make sure that the oven is empty. Position the rack in the lower third of the oven. Preheat oven to 350 degrees Fahrenheit.
Using a mixing spoon, stir cocoa powder and baking soda in the large mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water (measure accurately); stir until thick and colour is uniform. Stir in sugar, eggs, and remaining 1/3 cup vegetable oil. Stir until smooth.
In a medium bowl, mix flour and salt. Gradually add to the cocoa mixture and stir until combined. Add vanilla extract. Pour the brownie batter into the lightly greased pan. Bake at 350 degrees Fahrenheit for 35 to 40 minutes.
Using oven mitts, remove the brownies from the oven and set on a trivet or pot holder. Using a toothpick, insert into the center of the brownies to determine if it is done baking. If the toothpick has uncooked batter on it, return the pan to the oven for 3-5 minutes. Repeat until toothpick emerges clean. If the toothpick emerges clean, the brownies are done.
Turn off the oven. Wash the dishes and clean the prep area.
When the brownies are cool, cut into squares in the pan and serve. To store, use an airtight container.
Notes for a beginner:
- Hershey's cocoa powder works well.
- Canola oil, safflower oil, olive oil, or peanut oil can be used for vegetable oil.
- Water can be boiled in a kettle, in the microwave, or on the stove. Do not just use how water from the faucet, it is not hot enough.
Friday, April 11, 2008
Catalog Choice
Join me on Catalog Choice!
Catalog Choice is an easy, free service that allows you to decline unsolicited catalogs, reducing the number of catalogs in your mailbox and lightening your footprint on the environment. I have already opted out of many catalogs that arrive at my office and home.
Since January, 8 have been confirmed, 25 have been requested but not yet confirmed, 1 is being processed, and only 1 was refused. (I called Newport News at 800-688-2830 to opt out over the phone.)
Thursday, April 10, 2008
A long look
Wednesday, April 09, 2008
Coat of Arms
Max sent me this article, Do-It-Yourself Logos for Proud Scion Owners. Not that I would ever pay to paint a coat of arms on my car but it was fun playing around with it online.
Try it yourself at http://scionspeak.com/
Try it yourself at http://scionspeak.com/
Tuesday, April 08, 2008
Chevron scarf progress
Sunday, April 06, 2008
Cherry Blossoms
My bestfriend Kristina visited me this weekend. She flew in on Thursday night and I had Friday off so we got to sleep in the next day. Took us awhile to get going but eventually we did some gardening in my backyard and planted the Siberian Iris bulbs and Balloon Flower roots that I bought at Costco last week. Her parents arrived in town just as we were finishing up and eating lunch but then we had to leave for our spa appointment. We all had dinner together that night and Kristina opened presents. My present to her was the Stardust scarf.
On Saturday, we had another friend in town, Susan from ISB, who met us at Lucky Three for dim sum and then joined us downtown on our tour of the cherry blossoms. It was such a beautiful day, warm and sunny and lots of catching up.
There were also tulips!
Susan had other dinner plans and Kristina's parents headed home but we still had company for dinner. We ended up eating with Kristina's friend who lives in DC. After dinner, her friend had to leave to meet other friends. The three of us watched Meet the Robinsons.
Driving Update
On Sunday I went driving in the rain, with Kristina, talking, to the grocery store. Not something I wanted to do but it was fine. We made waffles and had mimosas for brunch, then Kristina and I looked at her pictures from Australia while Max studied. Then it was time to go to the airport. The weekend went by really quickly. I was sad when Kristina left but then we talked for an hour after she landed on her drive home.
On Saturday, we had another friend in town, Susan from ISB, who met us at Lucky Three for dim sum and then joined us downtown on our tour of the cherry blossoms. It was such a beautiful day, warm and sunny and lots of catching up.
There were also tulips!
Susan had other dinner plans and Kristina's parents headed home but we still had company for dinner. We ended up eating with Kristina's friend who lives in DC. After dinner, her friend had to leave to meet other friends. The three of us watched Meet the Robinsons.
Driving Update
On Sunday I went driving in the rain, with Kristina, talking, to the grocery store. Not something I wanted to do but it was fine. We made waffles and had mimosas for brunch, then Kristina and I looked at her pictures from Australia while Max studied. Then it was time to go to the airport. The weekend went by really quickly. I was sad when Kristina left but then we talked for an hour after she landed on her drive home.
Saturday, April 05, 2008
Stardust
I couldn't blog on this because it was a secret project. Using Karabella Stardust and US size 10 needles, I knit up the Striped Wedges scarf by Lynne Barr.
I started on March 16. It's a birthday present for Kristina.
Finished on March 22.
I started on March 16. It's a birthday present for Kristina.
Finished on March 22.
Thursday, April 03, 2008
Fetching pair
Wednesday, April 02, 2008
Chevron scarf
It took some doing (and Max's help) but I would up the skein of yarn I'm using for my ISE scarf last night and started knitting. We're busy getting the house ready for our April visitor, Kristina, so I was only able to get the first inch done. No pictures unfortunately because my camera battery died last night and it had to be recharged.
Updated to add: Information about the yarn
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