Dinner at Jiko:
Crispy “Savanna” Rolls with Sweet Corn, Bitter Greens, Goat Cheese and Curry Vinaigrette
Jiko Seasonal Salad with Baby Romaine, Watermelon Radish, Pine Nuts and Blood Orange Vinaigrette
Roasted Apple Tarte Tatin with Vanilla Sauce and Cinnamon Ice Cream
Kenyan Coffee Ice Cream with Spiced Doughnuts
Ham and cheese terrine; Strawberry tart from the bakery in "France"