Tuesday, May 04, 2010

Good eating

Dinner at Jiko:

Crispy “Savanna” Rolls with Sweet Corn, Bitter Greens, Goat Cheese and Curry Vinaigrette

Jiko Seasonal Salad with Baby Romaine, Watermelon Radish, Pine Nuts and Blood Orange Vinaigrette

Roasted Apple Tarte Tatin with Vanilla Sauce and Cinnamon Ice Cream

Kenyan Coffee Ice Cream with Spiced Doughnuts

Ham and cheese terrine; Strawberry tart from the bakery in "France"

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