Tuesday, May 04, 2010

Good eating

Dinner at Jiko:

Crispy “Savanna” Rolls with Sweet Corn, Bitter Greens, Goat Cheese and Curry Vinaigrette



Jiko Seasonal Salad with Baby Romaine, Watermelon Radish, Pine Nuts and Blood Orange Vinaigrette



Roasted Apple Tarte Tatin with Vanilla Sauce and Cinnamon Ice Cream



Kenyan Coffee Ice Cream with Spiced Doughnuts



Ham and cheese terrine; Strawberry tart from the bakery in "France"

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