Wednesday, May 05, 2010

Dinner at the Flying Fish Cafe

Max and I went to the Flying Fish Cafe for dinner while we were in WDW. It's on the boardwalk. A very good meal.

Max had the Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
Hijiki and Wakame Seaweed, Yuzu Tobiko, Wasabi Foam, with Sweet-and-Spicy Sauce

I had the Salad of Local Vero Beach Arugula and Watercress, Candied Walnuts, Red Pears, Gorgonzola Dolce, and Artisanal Montegottero Walnut Oil Vinaigrette

For our main entree, we both had the Oak-grilled Maine Diver Scallops Butternut Squash, Sage, Mascarpone and Pecorino-laced Risotto di Carnarolli, Proscuitto di Parma Cracklins’

For dessert, Max had the Trio of House-made Sorbets with Fresh Plant City Berries, and Vanilla Cookies

I had the Berry tart. Delicious!

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