Sunday, October 11, 2009

BRABO

Great food, and they make a great cosmo too! The restaurant is lovely and the service is wonderful. Is there a better way to celebrate a milestone? Sorry for the grainy photos. I forgot my camera so we took the pictures using Max's phone.

Duck confit raviolis with green Peppercorn and orange cognac sauce


Roasted chestnut soup with housemade venison sausage



Seared Chesapeake rockfish with potato gnocchi, baby artichokes, and wild mushrooms



Moroccan spiced lamb tenderloin with almond mint couscous and roasted red pepper sauce



Spiced pear Pomegranate cobbler with black Pepper ice cream



Brabo Belgian waffle with cinnamon apple compote and apple butter ice cream

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