Duck confit raviolis with green Peppercorn and orange cognac sauce
Roasted chestnut soup with housemade venison sausage
Seared Chesapeake rockfish with potato gnocchi, baby artichokes, and wild mushrooms
Moroccan spiced lamb tenderloin with almond mint couscous and roasted red pepper sauce
Spiced pear Pomegranate cobbler with black Pepper ice cream
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Brabo Belgian waffle with cinnamon apple compote and apple butter ice cream
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