This week: eggplants, corn, onions, fennel, cucumber, garlic, carrots, tomatoes and eggs.
On Friday I made some icecream using 8 egg yolks. Decadent and delicious! Froze the egg whites for a future used and hard boiled a dozen eggs. This morning I had French toast for breakfast. Max made himself an omelet and discovered that rainbow chard is too bitter for him. Live and learn. We had corn on the cob last night with our dinner... so good and sweet. I could have eaten all three.
1 comment:
This looks cool. What happens when you go out of town for a long time? Do the veggies keep? Or, do you give them to a friend. Also, which farm do you have a share in?
Adrienne
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