Saturday, February 02, 2013

Pistachio avocado pudding

Based on this recipe, but with two changes and more precise measurements.

Pistachio avocado pudding

1/4 cup pistachios (about 50)
1/2 cup almond/coconut milk
3 tablespoons honey
1 tablespoon vanilla
2 avocados

Combine everything in the blender until the pudding is creamy. One taste and your reservations about having avocados for dessert will be gone! This is insanely delicious and you could have it for dessert or breakfast or an afternoon snack. Makes 2 portions.

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