Saturday, November 17, 2012

Baked Parmesan Cottage Potatoes


Serves: 4

3 tablespoons margarine
3 medium potatoes; thinly sliced
1/2 teaspoon garlic powder
1/4 cup parmesan cheese; grated
1/4 teaspoon black pepper
1/2 teaspoon salt

In a greased 15x10x1-inch baking pan arrange potatoes in a thin layer. Melt margarine and drizzle over potatoes. Combine garlic powder, parmesan cheese, and pepper. Sprinkle over potatoes.

Bake in a 450°F oven about 25 minutes or until brown.

Stir in pan before serving so everything is juicy and flavorful.

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