Saturday, November 17, 2012
Baked Parmesan Cottage Potatoes
3 tablespoons margarine
3 medium potatoes; thinly sliced
1/2 teaspoon garlic powder
1/4 cup parmesan cheese; grated
1/4 teaspoon black pepper
1/2 teaspoon salt
In a greased 15x10x1-inch baking pan arrange potatoes in a thin layer. Melt margarine and drizzle over potatoes. Combine garlic powder, parmesan cheese, and pepper. Sprinkle over potatoes.
Bake in a 450°F oven about 25 minutes or until brown.
Stir in pan before serving so everything is juicy and flavorful.