Sunday, October 14, 2012

Anniversary dinner at Restaurant Eve

A five star meal in the tasting room, from the service to the ambiance, to the knowledge of the menu to the flavors of each bite, the meal was a wonderful experience.

A little something to get us started... a quail egg with caviar, salmon mousse, and a vinegar meringue filled with aioli 

The amuse bouche... seared ono with turnip puree - very good.

A palate cleanser... apple cider sorbet - delicious!

The First Course
Dates filled with chevre with carrots, red-veined sorrel - sweet and goaty, soft and crunchy... yum!
La Belle Farm's Foie Gras mousse with ham hock croquette, almond butter, and pickled beans
The Second Course
Butternut squash agnolotti with pesto - delicious, wish the "taste" had been twice as big!
Poached lobster
Wine pairings, 2 oz with each course is a lot to drink!

The Third Course
Mushroom served in several ways with a soft boiled egg yolk... the textures and flavors were amazing.


The Fourth Course
Deconstructed Waldorf salad and cheese
A bold plating!
Another palate cleanser... green tea foam

The Fifth Course
Pears and buckwheat crepe with ice cream and brittle
24 hour apples with chiffon biscuit, honey, and ice cream

A final selection of sweets... peanut butter macarons, apple gels, chocolate truffles, and apple caramel tartlets.
It was an amazing meal.
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