A five star meal in the tasting room, from the service to the ambiance, to the knowledge of the menu to the flavors of each bite, the meal was a wonderful experience.
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| A little something to get us started... a quail egg with caviar, salmon mousse, and a vinegar meringue filled with aioli |
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| The amuse bouche... seared ono with turnip puree - very good. |
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| A palate cleanser... apple cider sorbet - delicious! |
The First Course
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| Dates filled with chevre with carrots, red-veined sorrel - sweet and goaty, soft and crunchy... yum! |
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| La Belle Farm's Foie Gras mousse with ham hock croquette, almond butter, and pickled beans |
The Second Course
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| Butternut squash agnolotti with pesto - delicious, wish the "taste" had been twice as big! |
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| Poached lobster |
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| Wine pairings, 2 oz with each course is a lot to drink! |
The Third Course
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| Mushroom served in several ways with a soft boiled egg yolk... the textures and flavors were amazing. |
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| Lamb |
The Fourth Course
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| Deconstructed Waldorf salad and cheese |
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| A bold plating! |
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| Another palate cleanser... green tea foam |
The Fifth Course
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| Pears and buckwheat crepe with ice cream and brittle |
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| 24 hour apples with chiffon biscuit, honey, and ice cream |
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| A final selection of sweets... peanut butter macarons, apple gels, chocolate truffles, and apple caramel tartlets. |
It was an amazing meal.
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